Darryl Dinning, Chef/Owner of Panache Catering. Picture from thetennessean.com
Stirred, Not Shaken would like to take the time to recognize Chef Darryl Dinning, owner of Panache Catering, for his spotlight in The Tennessean. Darryl and Johnny Smith, co-owners of The Sports Page on Union, always ensure that the cast and crew of Stirred, Not Shaken do not go hungry while on set and cater all our shoots. Please visit them at http://www.panachecatering.biz/index.htm and http://www.sportspageonunion.com.
To read more about Panache Catering in The Tennessean, click here
Filed under: News/Announcements Tagged: | catering, chef, dinning, food, panache catering, restaurant
It would be a great place to have a bar… without seats… oh.. we don’t offer what you drink ….but we fill you up & stand you & the 10 new … folks you met….